Production of crystallized fruit from watermelon rind
نویسندگان
چکیده
منابع مشابه
Determination of citrulline in watermelon rind.
Watermelon (Citrullus vulgaris Schrad.) is a natural and rich source of the non-essential amino acid citrulline. Citrulline is used in the nitric oxide system in humans and has potential antioxidant and vasodilatation roles. A method using gas chromatography-mass spectrometry (GC-MS) was developed to separate citrulline from glutamic acid, which co-elute when analyzed by high performance liquid...
متن کاملQualitative inheritance of rind pattern and flesh color in watermelon.
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] is a diverse species, with fruits of different sizes, shapes, rind patterns, and flesh colors. This study measured the inheritance of novel rind phenotypes and verified the genetics of white, red, salmon yellow, and canary yellow flesh colors. For each of the 11 crosses, six generations (P(a)S1, P(b)S1, F1, F2, BC1P(a), and BC...
متن کاملGenes Determining Rind Pattern Inheritance in Watermelon: A Review
The inheritance of rind pattern and color in watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) has been studied since the 1930s. The most common rind (or skin) colors in watermelon are solid green (dark, medium, and light), striped (narrow, medium, and wide dark green stripes on a light green background), and gray (a light green background with a medium or dark green network of reticulati...
متن کاملProduction of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine
Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the prevailing temperatures and humid conditions in tropical countries like Nigeria. Production of wine from these fruits could help reduce the level of post-harvest loss and increase variety of wines. Pawpaw, banana and watermelon were used to produce mixed fruit wines using Saccharomyces cerevisiae isolated from pa...
متن کاملFruit Quality Characters and Seedlessness in Watermelon
A field experiment was conducted during 2006-2007 and 2007-2008 seasons at Herbal garden, Rajendranagar, Hyderabad, India to study the influence of exogenous application of CPPU and GA yield, 3 fruit quality characters and seedlessness in watermelon. The experiment consists of 12 treatments (CPPU-50 ppm (T ), CPPU-100 ppm (T2), CPPU-200 ppm (T3), GA -100 ppm(T ), GA -200 ppm(T ), CPPU 50 ppm + ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Ciencia e investigación agraria
سال: 2010
ISSN: 0718-1620
DOI: 10.4067/s0718-16202010000200006